Hello
I would like to use Carrara marble in my kitchen. Does it need to be sealed? Is this a toxic solution that needs to be used? Also I Know that Carrara marble has a grey vein and is whiteish to grayish... I would like to find A slab on the whiter side of grey... is there a variation I should look for? Do I understand correctly that the true Carrara marble is from Carrara Italy and nowhere else?
Thank you
Thank you
Kim.
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