Hello!
Not sure if this is the correct way to post a question?
We are renovating our kitchen ... I am desperately in love with Crema Marble - it's gorgeous! And would like to put it on our island (4'x9') ... as well as on the perimeter countertops. I have been encouraged to have it honed. We have 5 children, it is a busy home. I am aware of the "dangers" of having this product installed ... I am European, and so am familiar with "stone", not like the typical North American :) Our kitchen, once completed, will be "old-world" type ... and I am ok with the countertops having a lived-in look. My question: What must I be sure of in how they prepare the stone? (when they hone it). Also, when one of my children cut a lemon on the surface and I am not there to immediately clean it up, how do I repair the surface from the white residue?
I am so thankful for your reply, and look forward to it,
Marcia Simpson
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